Italian Herb Chili
Ingredients:
1 pound ground beef
1 can red beans, drained
1 14.5 ounce can Rotel
1 can kidney beans, drained
1 can black beans, drained
1 4 ounce can tomato paste
1 cup basil
1 cup rosemary
1 cup oregano
Directions:
Brown meat, drain, and season with half of oregano, rosemary, and basil. Put into Crock-Pot and add beans, Rotel, and tomato paste. Stir and then add in remaining oregano, rosemary, and basil. Cook on Low for 3 to 4 hours.
Serves 4